I am a foodie. I love all kinds of food, from Vietnamese Pho to Italian cold cut delights. Because of my vast experience with foods, I come across many flavors. I often find certain foods to taste dissimilar to any food-like substance. Here are some examples:
I once had tea at a Japanese food restaurant in Manhattan's East Village that tasted very similar to Puppy Breath.
Lentils, when not cooked to their fullest, taste to me like Toenails
A certain spice (which I have unfortunately not yet distinguished) tastes like Band-aids
I recently ate a souffle that was reminiscent of Emergen-C Vitamin C powder
What will my taste buds find next... in the Mysterious EpiCurious WunderCabinet?
