What's a better antidote to a cold San Francisco winter night than a giant cauldron of witches brew (aka split pea soup)? Especially when it has eyeball-esque pearl onions swimming through it's murky green waters. I used this recipe , but added the eyeball onions for added vulgarity. The slimy suckers turned out to be a tasty addition, despite their disagreeable texture. Touche pearl onions, you win this duel...
EpiCuriousWunderCabinet
Bringing A World of Curiosities to Your Mouth
Saturday, December 3, 2011
Tuesday, October 19, 2010
Puppy Breath Tea
I am a foodie. I love all kinds of food, from Vietnamese Pho to Italian cold cut delights. Because of my vast experience with foods, I come across many flavors. I often find certain foods to taste dissimilar to any food-like substance. Here are some examples:
I once had tea at a Japanese food restaurant in Manhattan's East Village that tasted very similar to Puppy Breath.
Lentils, when not cooked to their fullest, taste to me like Toenails
A certain spice (which I have unfortunately not yet distinguished) tastes like Band-aids
I recently ate a souffle that was reminiscent of Emergen-C Vitamin C powder
What will my taste buds find next... in the Mysterious EpiCurious WunderCabinet?
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